Tel:020 7821 1899

Aylur V Sriram is the appointed Executive Chef. Quilon benefits from Sriram's experience in five-star hotels across India along with his unique style of cooking which is certain to put this restaurant onto the map. Begin your meal with a Rasam, an ideal appetiser moderately spiced with tomatoes, peppercorn, red chillies fresh coriander and tamarind. Served hot. We have a well selected wine list. If you feel like something fruity, we suggest white grape juice if you are ordering white meat and red grape juice if you are ordering red. We also have specially brewed award winning Kingfisher.

Opening Hours
Monday - Friday: 12pm to 2.30 pm (Lunch)
6pm to 11.00 pm (Dinner)
Saturday: 6pm to 11.00 pm (Dinner)
Closed Sundays and Bank Holidays

Seating Capacity: 92 in the restaurant and 15 in the bar